Good salt, with its high content of essential minerals, is truly essential for good health. The key here is ‘good salt’—as is ours: unrefined, unprocessed, solar evaporated and drawn from some of the the most pristine ocean water on the planet. In terms of improving the flavor of anything we eat, Grenadine Sea Salt just makes everything taste better. There is a reason chefs are such huge fans of high quality sea salt. Finishing salts differ from processed salts in flavor, texture, and appearance.
Read MoreIt runs in the family. We were most fortunate to have Grenadine Sea Salt featured in the June 2020 issue of Martha Stewart Living magazine. The article, The Grenadine Sea Salt Company’s Artisanal Seasonings—and the Recipes That Feature Them—Will Transport You to the Caribbean, does a beautiful job of telling the story of the birthing of a business with deep culinary and creative roots. You can also see the link on our press page.
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