Good salt, with its high content of essential minerals, is truly essential for good health. The key here is ‘good salt’—as is ours: unrefined, unprocessed, solar evaporated and drawn from some of the the most pristine ocean water on the planet. In terms of improving the flavor of anything we eat, Grenadine Sea Salt just makes everything taste better. There is a reason chefs are such huge fans of high quality sea salt. Finishing salts differ from processed salts in flavor, texture, and appearance.
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It runs in the family. We were most fortunate to have Grenadine Sea Salt featured in the June 2020 issue of Martha Stewart Living magazine. The article, The Grenadine Sea Salt Company’s Artisanal Seasonings—and the Recipes That Feature Them—Will Transport You to the Caribbean, does a beautiful job of telling the story of the birthing of a business with deep culinary and creative roots. You can also see the link on our press page.
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In addition to the pristine seawater surrounding the island of Bequia, our finishing salt is remarkably pure and flavorful due to the innovative, patent pending stills designed by our owner, Jerry Simpson. The unique design of the stills isn based on a 1986 memoir Jerry read as a young man entitled Adrift: 76 Days Lost at Sea about the author’s survival on a life raft in the Atlantic Ocean.
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So the work on The Old Mill on this magical island of Bequia is almost complete. In addition to producing our exquisite line of gourmet finishing salts, we’ve been busy investing in and preserving a piece of history here on the island.
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We were most excited to participate in the 2019 Fancy Food Show at the Javits center in NYC this past June; our first food show experience in the US. Nothing like starting out with a bang—huge event with huge crowds. For a first time at bat it was a great experience for us. We learned much about what aspects of our brand people were most drawn to.
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