Recipes

Coconut-Caramel Popcorn

Featured in Martha Stewart Living magazine’s 2020 profile of Grenadine Wild Sea Salt, our crackly pure sea salt, dark-brown sugar, and tropical coconut flakes are a stellar combo in this cocktail-hour popcorn; stay with the island theme by shaking up a passion-fruit mojito to go with this sweet-and-salty snack.

Mango-Passionfruit Mojitos

A tasty riff on the mojito, this gorgeous cocktail, adds tropical flavors to the traditional rum-based drink. Puréed mango brings a lush texture and rounded fruit flavor, while store-bought passionfruit juice introduces a clean and refreshing tartness; a sprinkle of Grenadine Wild Sea Salt ‘Bequia’ coconut blend over the ice cubes adds crunch and balance. Featured in Martha Stewart Living magazine’s 2020 profile of Grenadine Wild Sea Salt, it was the drink the owners, Jerry and Elizabeth, chose to serve at their wedding on Bequia.

Wild Lobster Bisque

One of our first offerings in our tasting cafe at The Mill on Bequia, we use fresh local lobster in a light and creamy base featuring Grenadine Wild Sea Salt’s tumeric and chili ‘St. Vincent’ blend.